LEKOCH Kaya Series Cutlery Set
Its modern minimalist design and reserved appearance transport to the dining space the essential refinement for a composition worthy of the "Art de la Table" concept.
Further cleaning and care tips:
If possible, clean used cutlery thoroughly immediately and dry at once. we recommend cleaning by hand! Cleaning cutlery in a dishwasher may impair outward appearance. This does not occur when cared for by hand.
Please note therefore the following cleaning instructions:
- Aggressive detergents, leaving soiled cutlery for days in the dishwasher, high temperatures, etc. are some of the many causes which may produce marks or even corrosion, especially on knife blades.
- Please do not put any chemical process on the products, especially strong acid / strong base. The cutlery can change color as a result of food residues containing common salt or acid (e.g. mayonnaise, fish stock, vinegar) It is, therefore, important to clean the cutlery, particularly knives, as soon as possible after use
- Cutlery should not be soaked in rinse water or remain damp.
- To ensure durability, do not use steel wire or hard material to clean this product.